January, February, and March are the months in which the vine gets “redone” and is pruned. This is one of the most important phases of vineyard care.

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The vine shoot is a small vine seedling. Its name derives from the fact that the vine branch planted emitt “barbs”, the roots, after being buried in a “forcing” box containing soil and sand.

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The vineyards are a tasty place for birds that eat grapes. To protect the harvest, we install nets.

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In May and June, the vines sprout new shoots. You need to select the best ones with a light pruning and then collect them on the cables, in order to allow the sun to heat them better.

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The work of the acinino takes place in the month of July. It consists in the elimination of the smaller berries from the bunches, in order to allow a better maturation of those already developed and to guarantee balance of size to the final product of the table grapes.

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Grape harvesting is the most important part of the process. The day of harvesting is like a great event for us! During this stage, we normally have an increase in sugars and a decrease in acids inside the fruits.

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